tag:blogger.com,1999:blog-629027214254582676.post1159029662689260824..comments2024-02-27T03:25:32.309-05:00Comments on Bird's Yellow House: Hoosier Home Cookin'Birdhttp://www.blogger.com/profile/08261491077651579389noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-629027214254582676.post-89005104631848509052013-12-31T14:15:49.407-05:002013-12-31T14:15:49.407-05:00I think the only reason your tenderloins tasted be...I think the only reason your tenderloins tasted better was because you're in Florida where it is always warm and sunny! Yummy!! JennAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-629027214254582676.post-86795296753283542612013-12-30T22:45:23.801-05:002013-12-30T22:45:23.801-05:00This is one Hoosier who has NEVER had a pork tende...This is one Hoosier who has NEVER had a pork tenderloin! Perhaps because my parents are not native midwesterners, but honestly nothing about them appeals to me!I'm gonna tell Mom!https://www.blogger.com/profile/05369501103097110149noreply@blogger.comtag:blogger.com,1999:blog-629027214254582676.post-69367020490725479922013-12-30T17:06:39.432-05:002013-12-30T17:06:39.432-05:00Yum Brother Andy likeeeeeYum Brother Andy likeeeeecapturedlightphotohttps://www.blogger.com/profile/05185467344922520077noreply@blogger.comtag:blogger.com,1999:blog-629027214254582676.post-33335221164712648672013-12-30T11:26:09.132-05:002013-12-30T11:26:09.132-05:00I had one at the diner The Bank in Pendleton, Indi...I had one at the diner The Bank in Pendleton, Indiana two nights ago. The way you made them is the way Lisa makes them. I like lettuce, tomato, pickle, mayo, mustard and a little ketchup on mine---MichaelAnonymousnoreply@blogger.com