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The Colonel, Spud and I partook of the state tree a couple of days ago when we attended the 14th Annual Florida Frontier Days.
Every year Frank D. sets up his tent and cooks "swamp cabbage" made from the heart of the Sabal Palm.
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Frank's swamp cabbage is delicious. It is made with pork in a clear broth.
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The Sabal Palm is a tasty tree. I am glad I live in Florida and not Alabama...their state tree is the Longleaf Pine...although I have heard that many parts are edible...right Euell Gibbons?
Very interesting sis, looks kind of tastey. K
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