Wednesday, March 31, 2010
Sunday, March 28, 2010
Pass the State Tree Please
This is a picture of a Sabal Palm, also known as a Cabbage Palm. It is the state tree of Florida. I have heard that Florida is the only state that eats its own tree.The Colonel, Spud and I partook of the state tree a couple of days ago when we attended the 14th Annual Florida Frontier Days.
Every year Frank D. sets up his tent and cooks "swamp cabbage" made from the heart of the Sabal Palm.
Swamp cabbage does not taste like cabbage. It has a mild flavor and is tender to the bite when cooked properly.Frank's swamp cabbage is delicious. It is made with pork in a clear broth.
When you eat swamp cabbage you must always have some Everglades Seasoning on hand.
Frank had some at the ready as he scooped out three servings for us.The Sabal Palm is a tasty tree. I am glad I live in Florida and not Alabama...their state tree is the Longleaf Pine...although I have heard that many parts are edible...right Euell Gibbons?
Thursday, March 25, 2010
Fantastic Fossil Find
The Colonel found this the other day...the fossilized tooth of a Snaggletooth Shark. Here it is in situ.
He marked the spot with a flag.
The tooth, as you can see, measured roughly 2 inches.
This is where The Colonel found the fossil (note the little white flag near the base of the oak trees). He found it in our own driveway!
Our driveway is made of crushed (fossilized) shell. We have had a couple of days of heavy rains (of nearly biblical proportions) and the rain uncovered the shark's tooth.

Not seven steps away I found a partial tooth of a Megalodon (ancient, 67-foot long shark).
With a few more rains who knows what we will find...maybe a Mastodon tooth!
"Cashing In" My Golden Ticket
It did not take long for the line behind us to grow, snake down the sidewalk and curve around the building.
The doors were opened at 10:35. Once inside the doors, we followed the line to a table and at the table were two women who handed out plastic bags for us to put in a copy of Edgar Allan Poe's, The Tell-Tale Heart and Other Writings, a CD of an introduction to the stories and poems of Mr. Poe and a reader's guide to his works, all free.With our bag of goodies in hand (as well as our golden tickets), we crossed the thresh hold of the theater door and handed the tickets to the man. He tore the tickets in half. I wanted to say to him, "Hey, what if I wanted to put my ticket in a scrapbook fella?" but I didn't want to cause a scene and hold up the line, plus I haven't had a scrapbook since I was a girl.
We easily found our seats...and great seats they were! Row C, seats 101 and 102. Just three rows away from Stephen King. Nice.
Darling Sister-In-Law in her seat. Look how close we were sitting.The minutes were ticking away as more people found their seats.
The lights dim and a gentleman steps out on stage. He is meant to represent Edgar Allan Poe. He speaks a few words and tells some jokes. Darling Sister-In-Law and I do not find him convincing nor amusing. We've come to see Mr. King.
Mr. Poe exits stage right and next on stage is the Editor of the Charlotte Sun newspaper. She will act as moderator and will ask Stephen King questions.
She tells us, before Mr. King gets on stage, that we may not take photos during the program. This does not stop several people from doing so, myself included. (No Mom, I wouldn't jump off of a cliff if everyone else was doing it). I refrained from snapping photos until the tail end of the program (and then only upon Darling Sister-In-Law's urging) but did not use a flash like others did (so the quality of my photos is poor...Cosmic Karma?).
The editor readies the audience for Mr. King by naming some of his many books and she quizzes us by giving a clue about a book and we have to shout out the title. Hello...of course we know our stuff...the fact that we are there should render a quiz a moot point...but it was fun anyway.
The editor finally introduces Stephen King and we give him a rousing welcome with applause as we leap from our seats. As we clap, he smiles and waves and walks across the stage to his wicker chair and sits down. We all sit down. It is so quiet now you could hear a pin drop.
My first impression of Stephen King is that he is tall and thin, almost to the point of being lanky. He looks quite ordinary, not at all flashy or famous looking. He was very much at ease and was funny as he answered the moderator's questions or went off on a different tangent altogether. Darling Sister-In-Law and I both agreed he seemed like he would be a fun guy to hangout with.
Stephen King said lots of things scare him and one of the reasons he writes scary stuff to be able to turn it around and scare someone else. Some of his writing material comes from his imagination and also from reality. The Pet Cemetery idea can be traced to the death of his daughter's cat and its burial in an animal-friendly cemetery behind the King house in Maine. The plot for the book also was inspired by a near-death incident on the same road his daughter's cat was killed. His youngest son was 2 years old and made a dash for the road and Stephen King tackled him at the shoulder of the road just as a huge truck zoomed by three seconds later.
King spoke about who influenced him as a writer. He mentioned Robert Bloch, H.P. Lovecraft, Ray Bradbury and to some extent Edgar Allan Poe.
In 1975, King put his own twist on Poe's "The Tell-Tale Heart". He retitled it "The Old Dude's Ticker". The story features a Viet Nam veteran suffering from combat fatigue and uses language reminiscent of the 1970's. It has never been published. Mr. King told us about it and then said, "If you beg and scream, I've got it in my pocket, I can read it to you", as he reached for his jacket pocket. We all cheered and applauded. "You really want to hear this story?", he asked. We cheered and clapped even louder.
With an animated voice and matching hand motions he read us his story. Not only is he a great story writer, he is a great story teller too. He read the story like he was in a play.
I think that was the highlight of the hour-long event for me, having a "bedtime" story read to us by Stephen King himself.

Wednesday, March 24, 2010
Saturday, March 20, 2010
Area 7 Annual Inspection and Review
Spud asked The Colonel and I if we would like to watch the annual inspection and review of his NJROTC group (on St. Patrick's Day).
The Color Guard marched in, presented the colors and we listened to one of the cadets sing The Star Spangled Banner, a cappella. He did a great job. His mother was in the bleachers and was pleasantly surprised when she heard him sing.
Spud is in the background, wearing the white hat.Commander Herbert walked up to each cadet, inspected their uniform and questioned them about military protocol and current affairs.

When the inspection was complete it was time for the parade pass and review.
Spud in the white hat
The cadets walked in formation past Commander Herbert as the rest of us watched from the bleachers.

One hour later, when the inspection and review were done, Commander Herbert proclaimed that all of the cadets had passed the inspection with flying colors. The cadets were dismissed from ranks and smiled with the knowledge of a job well done.
The Colonel and I congratulated Spud and smiled because we were full of pride for our son and his fellow cadets.
Nope...we wouldn't have missed this for the world!

Spud is second from the left.
Thursday, March 18, 2010
Goodness Gracious Gravy
I had finished frying the last piece of round steak in Mom's old cast iron pan, put it on a plate and set the plate in the oven to keep the steaks warm as I prepared the gravy.
I continued to stir as the minutes ticked away....Why wasn't the gravy thickening? I had dinner to serve to a hungry dad and siblings!
This was ridiculous, Mom's gravy never took this long to thicken. What was wrong? Stupid gravy!
Still stirring away, I sense someone looking over my shoulder. Turning (and still stirring) I see my dad's face, then I hear him say, "Did you put any flour in it before you added the milk?"
Flour? What? I must have missed that step when watching my mom make her gravy on some of those past Thursdays.
"Uhm, no."
" Guess the gravy's off."
This significant, emotional event ensured I learned that making a roux is a step that is never optional when making gravy.I can now make a decent gravy but have pretty much given up on ever being able to make a palatable brownie to save my life.
