This year I want to return to the egg dying of my childhood...no fancy tricks or tools, just simple, primary colors. I remember my Mom using food coloring that came in little plastic bottles. She would put some water in a cup, add a few drops of food coloring and then a little vinegar to set the color and make it more vibrant. The table would be covered in newspaper and the eight of us gathered around it to color the eggs. Which color to use? How long to keep it in the dye? Do I mix my colors? All were options that had to be weighed heavily. Every year one of my brothers would dip one of his eggs in every color which would result in a hue that should not be found in nature.
HAPPY EASTER!
No comments:
Post a Comment